Turkey Bacon Egg Sandwich

Sizzling reduced fat turkey bacon and wholesome cage free egg whites are paired with the rich creaminess of melted reduced fat white cheddar cheese on a wheat english muffin.

Turkey bacon egg sandwich. So good and surprisingly only 230 calories. Line a microwave safe plate with paper towels. Re assemble sandwich and cook for 35 45 seconds. Let stand 1 minute.

Cover with more. Remove 1 sandwich from carton and wrapper. Heat a pan on the stovetop and cook turkey bacon place turkey bacon on bottom half of the bagel cook the scrambled egg and place it on top of the bacon place the remaining half of the bagel on top and wrap it up to go or eat it at home. Sprinkle with salt and pepper.

For food safety and quality follow these cooking instructions. Starbucks turkey bacon egg white breakfast sandwich copycat 1. Pour 2 egg whites into a glass custard cup about 4 inches wide or small dish to create a round shape. Cook on high for 1 minute.

Step 2 break egg into same skillet. By using egg whites and turkey bacon i can keep the calorie count is low without sacrificing flavor. Reduce heat to low. Promptly refrigerate any unused heated portion.

Add turkey bacon and cook until crisp. Place 1 slice of bacon on top. Directions step 1 spray a skillet with nonstick cooking spray and heat over medium high heat. Step 3 top one slice toasted bread with.

Top this sandwich with cheese and veggies and this easy and healthy breakfast sandwich is a whole meal in your hand. The breakfast sandwich is ready in less than 30 minutes leaving you more time for your morning routine.