Marshmallow Cupcake Frosting

Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised.

Marshmallow cupcake frosting. Place over rapidly boiling water. How to make marshmallow frosting marshmallow fluff frosting. Ingredients 2 large egg whites 1 cup granulated sugar 2 teaspoons light corn syrup 1 3 cup cold water 1 teaspoon pure vanilla extract 30 campfire fruit swirlers marshmallows about 2 cups cut in fourths for easier melting i used kitchen shears. Chill and pipe on cake cupcakes.

Mix on high speed for 7 15 minutes until the frosting is firm thick and can hold high peeks. Mix in powdered sugar. Beat until mixed well. Instructions combine the ingredients in the metal mixing bowl of your stand mixer and set over a pot filled with boiling water on a.

Mix in marshmallow fluff until creamy. Instructions beat butter and powdered sugar until fluffy and well mixed. Add to piping bag and pipe onto cupcakes. Mix in fluff and vanilla by hand and mix well.

To make the frosting prepare a double boiler. Place the bowl on a stand mixer fitted with the whisk attachment. Mix together butter and vanilla extract. Frost on completely cooled cupcakes.

Stir in salt egg whites and corn syrup. Perfect for cakes cupcakes layer cakes or sometimes sneaking a spoonful. 10 tablespoons unsalted butter plus additional for cake pans 1 2 teaspoon baking soda 1 teaspoon kosher salt 1 1 2 teaspoons baking powder 2 1 2 cups all purpose flour 2 eggs 1. Put egg whites sugar water and syrup in top of double boiler.

Whisk by hand for a few minutes until the mixture reaches 110 f on a candy thermometer. Stir until sugar has completely dissolved. Add powdered sugar and water to the bowl.