Sauteed Shrimp With Capers And Olives
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Directions put a large saute pan over a medium flame and heat the oil.
Sauteed shrimp with capers and olives. Add in the tomatoes and lower the heat to a simmer. Ingredients 1 4 cup extra virgin olive oil 1 garlic clove thinly sliced 1 pound large shrimp shelled and deveined 1 pound mussels scrubbed 1 4 cup sliced pimento stuffed green olives 1 tablespoon drained capers 1 4 teaspoon smoked paprika 1 2 cup dry white wine crusty bread for serving. Add the garlic and capers and saute for 30 seconds more. 1 4 cup olive oil 3 garlic cloves thinly sliced 1 2 cup chopped black olives 2 tablespoons capers 1 1 2 pounds peeled and deveined extra large or jumbo shrimp 1 2 cup chopped fresh tomato salt and pepper to taste fresh basil for garnish.
Add the cream and simmer until sauce is reduced by 1 3. Sprinkle the shrimp lightly with salt and black pepper. Mix in the olives capers and thyme and simmer until the shrimp are cooked through about 30 seconds. Add the white wine or water and lemon juice and simmer until sauce is reduced by 1 2.
Add in the shrimp. Ingredients cup olive oil 3 sliced garlic cloves 2 tablespoons capers cup chopped pitted black olives 1 pounds. Add to the frying pan turn to coat with the sauce cover and simmer until almost cooked through about 4 minutes. Add the red pepper capers and olives and cook for 2 minutes.
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