Nyt Roasted Cauliflower Soup

2 medium white onions halved and thinly sliced 3 tablespoons extra virgin olive oil 1 teaspoons ground cumin 1 teaspoons ground coriander sea salt and ground black.

Nyt roasted cauliflower soup. Ingredients 1 large head cauliflower about 2 pounds stem discarded florets cut into 2 inch pieces leaves reserved if. 2 tablespoons olive oil 1 medium yellow onion chopped about 1 cup 2 garlic cloves minced about 1 tablespoon 1 quart low sodium vegetable stock plus more as needed for reheating 1 medium head cauliflower cored and broken into 1 1 2 inch florets about 2 1 2 pounds 2 teaspoons. Ingredients 1 tablespoon canola oil 1 onion chopped 2 garlic cloves chopped 2 teaspoons finely chopped ginger 2 teaspoons curry powder 2 teaspoons cumin seeds ground 2 pounds cauliflower 1 medium head roughly chopped 1 russet potato peeled and diced or 1 2 cup rice 2 quarts water vegetable. Add carrots crushed coriander salt and 6 cups water to the pot.

Cook stirring often until onion is tender about 5 minutes. Remove from oven and set aside. Stir in the miso until it dissolves. Heat the oil over medium heat in a large heavy soup pot and add the onion.

Bring mixture to a simmer and cook uncovered 5 minutes. Stir in cauliflower and cook.