Lobster Thermidor Sauce To Buy

3 tablespoons all purpose flour.

Lobster thermidor sauce to buy. 1 2 cup stock lobster fish or chicken 1 cup milk. This one is thicker than usual as it is used to make a filling. Salt and freshly ground black pepper. 1 shallot finely chopped.

Stir the lobster meat into the sauce then divide the mixture equally between the cleaned half shells. 2 tbsp chopped parsley. Sweet and nutty but still obviously lobster. 55ml 2fl oz white wine.

Salt to taste freshly ground black pepper to taste. 110ml 4fl oz double cream. The basis for thermidor sauce is a traditional french bechamel which is composed of a light roux with milk added to make a creamy sauce. Lemon juice only.

Prepared by hand at greendale farm shop using lobsters fresh from our own boats this is truly a treat to savour. Stir in the white sauce together with the mustard tarragon chives cream if using cayenne pepper and 25g of the grated cheese. Luxurious lobster thermidor made the traditional way by cooking lobster meat with a creamy white wine sauce then returning it to its shell sprinkling it with a little cheese and browning it under the grill for a few moments. 275ml 10fl oz fish stock.

1 x 200g pouch thermidor sauce. A rich white wine sauce flavoured with shallots parsley and grana padano cheese. We suggest you make additional room for the thermidor stuffing by pulling the crawlers or front legs from the head region of the lobster shells. For the béchamel sauce.

Tsp english mustard. Then i stirred in the mustard and parsley and added a little bit of seasoning. Buy our lobster thermidor sauce online today delivered fresh to your door. 2 3 cup olive oil.

It was delicious and a real treat. Thermidor sauce from 6 00 per pouch if you love our lobster you will adore this sauce. Cornish lobster is widely recognised as being the very best in the world and is something of a speciality of ours. 1 medium 1 1 2 pound cooked lobster 2 tablespoons butter 1 shallot finely chopped 1 3 8 cups fresh fish stock 1 4 cup white wine 1 4 cup double cream 1 2 teaspoon hot english mustard 1 tablespoon fresh lemon juice 2 tablespoons chopped fresh parsley salt and freshly ground black pepper to taste.