Cuban Mojo Dipping Sauce

Mojo sauce with tostones.

Cuban mojo dipping sauce. Add juices salt pepper cumin and cook for a couple more minutes until fragrant. Cuban food had strong ties to both the caribbean and spain. Mix everything well with a. Stir in the cilantro.

Blood oranges olive oil onion bay leaves garlic cumin oregano lemon juice salt and peppercorns. Everything but the bay leaves goes into a food processor or gets crushed together with a mortar and pestle. The spanish brought in cattle and pigs and the in the mid 1800s the chinese brought in rice. Serves 4 to 6 makes 1 cup why this recipe works.

1 4 cup orange juice 2 tbsp lime juice 2 tbsp olive oil 1 tsp honey 2 tbsp onions finely chopped 2 cloves garlic finely chopped 1 4 tsp red chili flakes 1 2 tsp oregano 1 2 tsp thyme salt to taste black pepper to taste. Cuba was the first and last spanish colony in the caribbean and thus cuba today boasts of a rich blend of native american taino food spanish african and caribbean cuisines. Ground cumin 1 8 tsp. For the mojo sauce.

Prepare ahead of time because this is going to go inside the sandwich before grilling heat oil in pan. Transfer to a small bowl and season to taste with pepper. This robustly flavored cuban sauce makes a great dip for grilled steak chicken or pork. Next place the garlic cloves and white.

Kosher salt 1 2 tsp. Using a paring knife make small slits over the entire surface of the pork and rub the garlic into the slashes. It s also the classic accompaniment to fried or boiled yuca. Ingredients 1 4 cup fresh orange juice 1 4 cup fresh lime juice 1 4 cup olive oil 1 tsp.

Then pour the garlic and white onion mixture into a mixing bowl with remaining ingredients. A generous amount of garlic its bite tempered by the acid from lime and and orange juice. Directions blend the garlic zest juice cumin and salt in a blender until the garlic is finely chopped. Dried oregano 12 cloves garlic minced.

Instructions start by taking apart the garlic head into cloves and remove the papery skin. Flickr user chotda has beautifully presented these mojo sauce ingredients. Add garlic and cook over moderate heat stirring until golden. Directions combine 4 cups of the orange juice and 1 cup of the lime juice and zest in a large saucepan over high heat and reduce to.

With the machine running slowly add the oil in a thin stream until emulsified. Finely chopped fresh oregano 1 4 tsp.