Bbq Cow Tongue
Heat oven to 325 degrees.
Bbq cow tongue. In a deep ovenproof casserole 5 to 6 quarts place the tongue carrot celery onion thyme parsley peppercorns barbecue sauce veal stock and just enough chicken. Boil tongue for 2 hours. Place tongue in a large stockpot and cover with water. Fill half of the pot with water and let the tongue cook over low heat for 3 1 2 hours turning every 30 minutes.
Pour in enough water to cover beef mixture. Place beef tongue onion garlic and bay leaf in the crock of a slow cooker. Step 2 cook on low for 8 hours. Turn heat off and let cool for 1 hour.
The region in japan that first started to cook gyutan was sendai and it was initially considered a rather unusual dish but gradually gained popularity throughout japanaround 1950s. After the 3 1 2 hours turn off the stove and let the tongue sit for 1 hour. Directions place the beef tongue in a large port along with the onion peppercorns and bay leaves.