Apple Onion Pork Tenderloin Recipe

For chutney cook onion in the same skillet about 4 minutes or until tender stirring occasionally.

Apple onion pork tenderloin recipe. Preheat the oven to 375 f 190 c. Cook over medium high heat for 6 to 9 minutes or until a thermometer inserted in the pork registers 145 degrees f turning once halfway through cooking. Add the garlic and apples and cook until the apples and onion begin to soften. Place pork atop apple onion mixture.

2 tablespoons butter 1 medium onion thinly sliced and separated into rings 2 medium cooking apples cored and sliced teaspoon salt 1 tablespoon cider vinegar 1 12 ounce pork tenderloin salt ground black pepper 2 tablespoons olive oil. Pour the cider over apples and onion and bring to a simmer. Ingredients 2 tablespoons canola oil divided 1 pork tenderloin 1 pound cut in half 3 tablespoons honey mustard 2 medium apples thinly sliced 1 large onion halved and thinly sliced 1 2 cup white wine or apple cider 1 8 teaspoon salt 1 8 teaspoon pepper. Add the onion to hot skillet and toss to coat in the oil.

Ingredients 2 1 1 2 pound pork tenderloins 2 teaspoons vegetable oil divided 1 teaspoon sea salt 2 tablespoons vegetable oil divided or more as needed 3 eaches granny smith apples peeled cored and sliced into eighths 2 medium sweet onions sliced vertically 1 tablespoon dijon mustard 1. Cover and keep warm.